Ive been making corn like this for a few years now. Avoid ears that have brown patches or are dry and brittle. If you want to know how to tell if corn on the cob is bad, heres what you should look for before that next bite. Today, corn is grown all over the world, and it is used to make various food products, including tortillas, chips, and popcorn. Combine water, sugar, and salt in a medium saucepan. Remove any silk and rinse with water. Corn Texture. The same bacteria that cause fermentation can also create rot. Storing corn on the cob properly can also help to keep it fresh longer. THF Trophy Hunter. Once the grill is hot, place the ears of corn on the grates and close the lid. Such as fasting, and clean eating. Vinegar and sugar, it all make sense scientifically, no salt! The bag is hot at this point; only adults should handle it. The secret to perfectly cooked corn on the cob is to cook the corn in water that has been enhanced with two special ingredients sugar and vinegar. Try cooking your corn in the instant pot, pressure cooker. Steph so glad this corn really worked out well for you and the clan! Im just curious, but what did your less than favorite husband think of it? Any suggestions on what may have happened? Rae Editor's Note: The corn LOOKED fine though. 2023 Mel's Kitchen Cafe. Thats odd! This sweetness is due to the presence of sugars that are released when the kernels are heated. The husk should be pale green. I like to slice the corn off the cob , so I was wondering if I should add butter at the end ? Your comment was fantastically sweet. Nonetheless, eating it in moderation will add that extra something to lunch or dinner. Perfectbut I wouldnt expect less from you !! The corn kernels are encased in a hard, green husk and are used in a variety of food items, such as tortillas, cornbread, and popcorn. Ive never heard of adding stuff to the water, so I will be curious to see how it differs in taste!!! These chemicals often have a sour smell, which may cause you to think its vinegar. Clearly, they had gone past the beginning stage of fermentation right into being rotten. 5:00 PMWhat does Read more, Male swans, called cobs, and females, called pens, look alike. Is that one your pals goofing around? I love your witty posts:). Scan the kernels on the cob to see if any kernels are black or dark brown. Kim Ive only ever frozen corn once it has been cut off the cob but Ive never frozen cobs of corn. I'm Chris Watson - The founder of EatForLonger.Com. On average, cooked corn on the cob that is well-wrapped and stored inside a freezer can last as long as one year. Put an inch or two of water in bottom of pot, bring to boil, throw in ears, and cover. And this post couldnt have come at a better time for me, as I was planning on boiling some corn tonight! Place corn onto the smoker. An Easy Guide, The Best Portable Induction Cooktop Review, How To Season A Ceramic Frying Pan | Ceramic Frying Pan Care. How long does it take for vinegar smell to go away? The key is preventing it from drying out and going too starchy - the natural sugars start to break down and turn into . How can you tell if sweet corn has gone bad? I knew I could be doing something to make it better and am very excited to try this method! The molding normally begins on a moist tip, then spread. If you want to store it in your refrigerator for a few days, you can do so with few if any problems. Its from an old Betty Crocker cookbook of my moms. Post anything related to cooking here, within reason. Along with finding out that a rancid smell and slimy look and feel are some of the best ways regarding how to tell if corn on the cob is bad, there are a few other ways as well. If I want to freeze the corn, do I still cook it the same way? However the corn smelled sour. Set the cook time to Manual, high pressure, for 2 minutes. I tried this method and it was great, I have tried other ways but I was not happy the result the corn, but this is a winner, my go to way to cook corn. Favorite way to use up any fruit scraps (pineapple in this case): making cheong out of them! What does bad corn on the cob smell like? When you touch an ear of corn, the bumps on its kernels will feel dry and hard, and youll notice an ever-so-slight bit of moisture from the husks. love love love it! This phenomenon made even more unusual by the fact that the flatulater hasn't even eaten corn in weeks. Instead of adding everything after the water boils, I put it all in the pot and then bring it to a boil. And yes, good ol Shrek is a personal friend of mine. Confused, I phoned my great aunt Edna, who had traveled the world as a chef and knew more about food than I would ever learn. Alices Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide. We never get rid of 100% of them, but its good enough to work for me. A slimy or mushy texture is also a dead giveaway. great tip and make the corn as soon as possible after picking, as the natural sugar turns into starch once its picked..(Ive actually been known to speed home and put the pot of water on the stove to boil while peeling the corn)! Should I be concerned yet or wait it out until its no longer active. Its not harmful, but you want to skim it off as the mold can get into your brine and alter the flavor a bit. I have always used a spoonful of sugar in the water and my corn turns out perfect. Sweat is released by sweat glands that are found throughout the body. Preservatives contain chemicals that can cause corn to smell like vinegar, so if you give your corn a quick wash and the smell goes away, it could be that. Meaning its about to ferment. Does it have another name, or is it something new? Corn is a naturally starchy vegetable; when its cooked, those starch molecules can break down and release vinegar compounds. What neutralizes the smell of vinegar in food? My aunt Edna was an absolute treasure of wisdom when it came to reasons why corn could smell like vinegar. I wanted to make aluminum foil covered buttered roasted corn from it. When corn begins to go bad, you will notice such signs as a slimy look and feel, a rancid smell that may also be very sour, and black or red spots on the kernels that indicate the presence of mold and bacteria. The choice is yours! Save my name, email, and website in this browser for the next time I comment. Corn is a naturally starchy vegetable; when it's cooked, those starch molecules can break down and release vinegar compounds. Thus, proper storage of the corn cob will greatly help to avoid spoilage. Storage in warm and humid conditions greatly accelerates the onset of decay. It was okay but not great. Raw, organic apple cider vinegar is almost like a natural "fix-all" drug. Corn Cob Jelly - I decided to try something fun. Add the water and secure the lid. Your recipe hit my logic so hard and I decided to go with your recipe tonight. I am so glad for this post, thank you!!! 2 ears corn ; 6 dried shiitake mushrooms, soaking in 1.5 litres of hot water; salt and white pepper 1 tbsp sesame oil; 1 tbsp vegetable oil; 2 garlic cloves, minced; 2 cm x 3 cm piece ginger . If either the husks or the silks are already brown, the corn may still be fine to eat, but it is certainly already aging and should be avoided unless you intend to cook it immediately. Love it and so did my friends. While all man made vegetables are best when purchased and eaten at the peak of their freshness, corn on the cob is especially at the top of the list in this area. My family loves corn salad (fresh corn cut off the cob, a little oil and vinegar, garlic and fresh herbs). These Vegetables Have The Lowest Carb Counts. I cant wait. 5 Reasons For Craving Potatoes You Might Be Surprised! Add the husked corn on the cob. Never tried it with corn, so it went into the Memorial Day pot today. After many disappointing cobs of corn I finally decided to try this technique, and Im blown away by how well it worked! You should smell a sweet green smell that tells you the corn is fresh. Though you will technically be suffering from food poisoning, chances are you wont need to see a doctor unless your symptoms persist. Thank you. Everyone loved how it turned out! You might try googling the answer to that one. Another fabulous tip/recipe from you that I will be making from now on! I hope you had a great 4th of July holiday, Melanie. Finally, drain the water and season the corn as desired. What I think makes this Avocado Bacon Tomato Spinach Corn Salad perfect is fresh sweet corn cut right off the cob. Plant the corn 1 to 2 inches (2.5-5 cm.) Im glad I live in the garden state. FINALLY! Mel, you crack me up. Firstly, it could contain preservatives that farmers treat the corn with to keep the insects at bay. There is a lot of a chance of bacterial growth on the corn. I dont think I can say in polite company how many ears of this corn I could eat, but its A LOT!! One Year Ago: Shrimp Stir-Fry with Coconut Curry SauceTwo Years Ago: Easy and Delicious French Bread. If possible, smell the corn before purchasing it. I burned myself cooking the other day and I put my hand under cold water, but it still hurt. The smell could be the preservatives the corn has been treated with to stop it from spoiling. You Overcook It Avoid cooking corn for too long. I did try it once but it didnt turn out as delicious as my tried-and-true stovetop method (although I think I cooked it too long). What Is The Silk On Corn On The Cob Used For? When corn on the cob is unshucked, it is best to use it within 24 hours of purchase or harvest. it is completely safe to store in the refrigerator for up to a week. Im not sure, Becca worth a try! If your corn passes all of these tests, it should be safe to eat. My concern was whether I could still eat this corn, but my aunt Edna advised that I rather use the vinegar-smelling corn to make cornbread or give it to my neighbor who has a small backyard distillery and makes his own bourbon. Boil a large pot of salted water. Thank you. However, it should not be slimy. The corn might also be fermenting, or it can be simply spoiled and gone bad. Meals & Cooking. 5. When my boys were 6 they would eat the corn covered in grasshopper spit so that wouldnt work though now they wouldnt believe me. As Farming Method notes, corn on the cob stays fresh for only one to three days, or five to seven if refrigerated. Probably because the pot was too big for the burner it was on. Should it feel mushy, have a noticeably dark color, or have an unusual smell, its likely not fit to eat. None of us who ate it liked it and all of them said that it tasted sour. Serve corn with butter, salt and pepper. When freshly picked, sweet corn is high in sugar and low in starch. It is also worth noting that many people are allergic to corn. Keep it simple. Place each piece of corn on an 8-inch square piece of aluminum foil. Corn Cob Jelly sounds weird. Bring the water, sugar and vinegar to a boil in a large pot. I will not be straying from this method. THE LONGER YOU COOK CORN, THE TOUGHER IT IS!! Commercially, Controlled Atmosphere (CA) storage with reduced oxygen and increased CO2 levels can eliminate the problem. Ready to sleep for 10 weeks. Dont shuck, just remove the guard leaves (the ones with the right-angle tips). However, I didnt have time to go to the farmers market, so it was the grocery store and at least a day old. And who is this Shrek person???? If the tip is at all bent or squashed, dont buy that corn. Wala it really works. A friend asked me why add vinegar and I had no idea. Corn with molds usually has the moldy and rancid smell to it. How Long Does Cooked Corn on the Cob Stay Fresh? Separately mix cups of warm water with three tablespoons of yogurt or sour cream and two of olive oil. 1 Bring a large pot of generously salted water to a boil. Canned corn has been recalled numerous times for Clostridium botulinum contamination, which results in a botulism infection. Preservatives Used in Commercially-Grown Corn The preservatives some farmers use to slow down the spoiling process could cause corn to have a vinegar-like or sour smell. Good question, Marisa I dont really have any great tips except we shuck the corn outside and then I run my hands over the cobs several times quickly to get rid of any remaining silks. I put it in boiling water for a minute or two and thats it! However you want to characterize corn on the cob, and whichever way you prefer to prepare it boiled, steamed, grilled, and oven roasted are a few of the many popular methods it's best to cook corn in a timely fashion. Finally, the husk should be green and tightly wrapped around the cob. Remove the corn to an ice-water bath. That is absolutely a crime! You must have a very interesting household. Can I use evaporated milk instead of water in cake mix? 3. Well, maybe not quite everything. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Theres another way Let me find it. Thanks for the suggestion! I tried it today with apple cider vinegar, and it was just as good, and I guess a little cheaper because fresh lemons are not always affordable for a dish like this, Good Recipe. Your email address will not be published. Oh- I love the grasshopper spit trick! Gently add the husked corn, submerging all the ears in the water the best that you can. Press J to jump to the feed. No idea why you should put sugar, salt or vinegar in the water. In the United Kingdom, these terms typically refer to 17:30, while EOD is 23:59. Thanks Mel! Wellalmost. Corn loses 50% of its sweetness at room temp! Another way to spot bad corn on the cob is the change of smell. Grilling produces the most favor-packed corn. Let it rise covered in an oiled bowl or Ziploc. If you take a whiff of your corn and realize it smells sour, like vinegar, it might not be safe to eat. Thanks, that was delicious and popping! I remember seeing this post years ago, but I dont remember the vinegar! Cant say enough how delicious it was, thank you so much! Who knows but in 16 years if making it this way, its never failed me! But like any food, corn on the cob can spoil. When you do, keep in mind that cooked corn on the cob that is very tightly wrapped will remain fresh for probably about five to seven days at most. How Long is Unshucked Corn on the Cob Good For? Add one or two other things to your sour corn, but remember this is a base condiment, not a finished relish. I hope it inspires you to make tiny changes to what you eat and when you eat while optimizing your healthspan and all-around well-being. You have to refrigerate the corn on the cob after a period of two hours. Very clever, I never thought of cooking corn like this before and we make a lot of corn in my house. The smell could be the preservatives the corn has been treated with to stop it from spoiling. alices.kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The most obvious signs you should look for to determine if your corn on the cob has gone bad are either a rancid smell emitting from the corn, or if it has a slimy feel to it when you pick it up. Some of the most common health issues in guinea pigs are respiratory illnesses and foot infections. So grateful I discovered this corn on the cob recipe. Lastly, the corn might sadly be already spoiled. The fluid indicates that fermentation or decomposition has already begun as the fluid is produced by bacteria and mold. Hi Mel, Rotten corn can cause food poisoning, and if you suspect your corn is rotten, then you should discard it and rather go buy some fresh corn. Sometimes it can be hard to spot the mold on corn husks as they can be tiny, so smelling it is a good way to notice changes in your corn. 4. methinks she must be an alien, no? That said, every single tip you have ever shared has always been spot on, so I am sure that there is a good reason! U. Shoppers should also be on the lookout for fungal or insect damage, per Farming Method. When you buy or harvest corn on the cob and want to store it in your refrigerator or freezer, keeping the husks on will allow the corn to remain fresh for a longer period of time. The corn could also have started fermenting if it was exposed to heat, which would create a vinegar smell. The cornall ringed and jointed stalks, sibilant leaves, greenish-blond silk going brunetteteased the senses with transient pleasure. The symptoms vary with the infected person: Higher-risk people other than pregnant women: Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions. This is important! Fermenting mashes produce all kinds of smells and the chief complaint I hear people say is their must or mash smells like sulfur and . Step. A slimy or mushy texture is also a dead giveaway. After cleaning your corn, boil plain water in large pot. Well, the warning signs are mostly obvious and involve sight and smell. Smell the corn while the husks are still on. Hot flashes, night sweats and hormonal fluctuations experienced during menopause cause excessive sweating, which leads to changes in body odor. You could've let it to ferment and made hot and sour soup or corn bread etc. When freshly picked, sweet corn is high in sugar and low in starch. How Long Do Chevy Cobalt Transmissions Last? For every four cobs of corn add 2 Tablespoons sugar and 2 Tablespoons vinegar to the water. apart. Microwave the bag of caramel-coated corn: Place the bag in the microwave and microwave on high for 45 seconds. Avoid buying corn that is in packets with a layer of moisture or a line of liquid in the packet. Or use the Steam program and set the time for 2 minutes. There should be no part of the corn cob thats damaged. They burn hot they have a bit of air exposure can cause corn on the cob smells like vinegar corn to Park! Not sure why the water never came to a boil again. Used white cabbage, onions, carrots, apples and leek and seasoned with caraway and juniper. Gyuto vs Chef Knife Exploring Similarities and Differences. Mmmmm! Answer (1 of 11): Both have diacetyl ( also Butyric acid), a very strongly flavored chemical ( mostly produced by some lactic acid bacteria in some fermented dairy products: like Leuconostoc species and Lactococcus diacetylactis). Wowwhat a great tip! Would you cut the vinegar and sugar down to maybe 1 tsp? It is also a beautiful tastey yellow. Bring water to a boil uncovered. Corn, like all fruits and vegetables, is perishable and susceptible to spoilage. Press question mark to learn the rest of the keyboard shortcuts. Fresh corn will have a sweet, natural aroma. ; SEA SALT & BUTTER CORN ON THE COB SEASONING | This CLASSIC butter CORN ON THE COB seasoning is made with . Overly tight wrapping can lead to moisture retention and help accelerate the growth of mold, which, as noted earlier, is an indicator of good corn gone bad. When corn begins to go bad, you will notice such signs as a slimy look and feel, a rancid smell that may also be very sour, and black or red spots on the kernels that indicate the presence of mold and bacteria. Something about the vinegar and sugar just made the most unbelievably delicious, sweet, CRISP corn on the cob! All work well. Thank you! If you didn't have a sense of smell you wouldn't suspect. of water each day and it keeps his gout problems away. Next, boil a pot of water and add the corn. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. Note that the longer you allow these aromatics to sit in the vinegar solution before using it, the more effective they will be. Also, it really doesnt make too much difference how long you leave it in the pot..it just keeps it warm. Why does my corn on the cob smell like vinegar? To turn corn from villain to hero, just add water to cornmeal (4:1) and cook until it's the consistency of oatmeal. Do not soak, spritz or apply any water. In fact, the most fascinating thing about corn may be that, per Women's Health, it qualifies (by strict definition, anyway) as both a fruit and a vegetable. The temp is around 85f but has probably gotten warmer as the outdoor temp has been in the 100+ range. Once youve selected your ears of corn, store them in a cool, dry place until youre ready to cook them. Cook for about 10 minutes, rotating the corn a few times so that it cooks evenly. 3. thanks for sharing . But I will do your way when we need a big batch for a family barbecue, which is usually once a year. Pay special attention to the tip and the stem end of the corn cob. But when doing so, remember to set your fridges temperature to about 35 degrees Fahrenheit, which will keep your corn fresh and prevent kernels from turning brown. Canned and frozen corn could be the cause of food poisoning. Takes just as good as fresh. Corn came out great. Creamy coleslaw is a classic side dish for bbq ribs. How Many Scoville Is Buffalo Wild Wings Mango Habanero Sauce. First, the kernels should be plump and firm and evenly distributed around the cob. . As sweet corn sits after picking, the sugars in the kernel turn to starch. has a slight smell of vinegar .The yeast is still working away. Then reheat gently in the microwave to serve. , P.S. Its still fine. I cant wait to try this method and see how it compares to all the other methods people swear by , just the other day, i saw a gal getting ready to eat an ear of corn sans butter. If you plan to eat previously cooked and refrigerated leftovers, only keep them in the refrigerator for a day and reheat them thoroughly to steaming hot. I love corn in sugared water it is the best! What is an English cob? In fact, once it has been harvested or purchased at a store, it is best if you can eat it within 24 hours. What does the vinegar do for the corn? one to three daysIf stored properly in the refrigerator, uncooked corn on the cob can last anywhere from one to three days before spoiling. If it doesnt smell fresh or has a sour, musty smell, its probably not good to eat. Now if you are a farmer and find out the top spray is moist, immediately cut them out. Maybe you should try out this method and compare it to yours? However, if the corn has gone from fermenting to spoiling, there is little good you can do with it. I wanted to make aluminum foil covered buttered roasted corn from it. High humidity combined with high temperature or extreme changes in temperature are causal factors of vinegar syndrome. Corn smells like vinegar either because of the preservatives, because it has started fermenting or because it is rotting. You may know it as shucked for corn or oysters. directions. Ive made a tomato-corn relish to put over grilled salmon and Ive made a corn chicken chowder too with any left over grilled corn I have. They burn hot they have a bit of air exposure can cause corn on the cob smells like vinegar corn to Park! If you see any gray spots or black dots, this indicates the presence of mold colonies, and the corn is off. I learned a new trick (new to me anyway). apart from each other. If possible, look for ears with tightly wrapped husks and moist-looking silks. DILL PICKLE CORN ON THE COB SEASONING | This classic Dill Pickle Corn on the Cob Seasoning is made with FRESH dill and vinegar with just a hint of onion and garlic! If you have uncooked corn on the cob that you take out of your refrigerator, you will probably notice a few kernels that are brownish in color. The vinegar smell should be gone, and your corn will be as delicious as if it was just harvested. Most mammals have an acute sense of smell, as do birds and some reptiles. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Anyway, you choose the method that works best for you, and I'll leave you alone about it. In addition to being a delicious and versatile food ingredient, corn is also used as livestock feed, biofuel, and industrial starch. Add approximately 1/2 cup of the sugar-salt brine to the freezer bag. I bought deer corn last week and filled feeders yesterday. But if you can grow some herbs yourself, like fresh thyme, it's worth it. Could this be done in the instant pot? Ensure food is cooked thoroughly. Heres How to Mask the Strong Smell of Vinegar. Infected corn will have a rancid and moldy smell. If youre looking at the corn and instead find spots of red mold beginning to grow, this means the corn is in the early stages of spoiling and should be tossed in the garbage. Is There A Gadget To Cut Corn Off The Cob? Combines were out in force trying to get as much corn and soybeans out of the field before the storm. The appearance and aroma of your corn are the two main ways to tell whether or not it has gone bad. Bring the water to a full boil again. Our corn is always very good & sweet , just made it. Without compromising flavor lies in water that has white vinegar and sugar in.. Cook your corn like your going to eat it on the cob in a microwave-safe dish year their! Lovvvved it! As sweet corn sits after picking, the sugars in the kernel turn to starch. FABULOUS! However, if the smell persists, the corn could be fermented. When choosing fresh corn, there are a few things to look for. Utah Scones Everything You Need to Know! Im a food and wellbeing enthusiast researching and sharing foodstuffs and simple food-based concepts, such as fasting and clean eating. I tried cooking them once and got food poisoning. Corn that smells sour could be starting to ferment due to the starchy content, or it might already be spoiled and has to be thrown out. Well, our corn came out looking beautiful and white and tasted so crisp-tender and great. Its been around for a few years. Canning Corn - Canning corn from your own garden or another local grower is still better than store-bought corn. The longest a corn on the cob can sit out at room temperature is for 2 hours. The silk should be a golden color, and while it should be firm and flexible, the strands shouldnt be slimy. There. If you want to avoid the oven and microwave, you can also steam the corn in a pot with a steamer insert. Start by shucking the corn and removing the silks. Does The Chick-Fil-A Cobb Salad Have Blue Cheese? All my guests were impressed. What colors can you make chocolate frosting? This creamy coleslaw recipe takes only minutes to make and contains cabbage, red onions, carrots, garlic, mayonnaise, and seasonings like dijon . Steam another few minutes and remove. Whether youre looking for a side dish or a tasty snack, cooking corn on the stovetop is a quick and easy way to enjoy this delicious vegetable. Im guessing off but maybe on is what makes it so good????? Moisture can also cause molds to appear on the corn, which also makes it go bad. If you have already removed the husks, you can still do the smell test, though the aroma may not be as pronounced. This mutes the flavor and affects its texture when cooked. I had a pack of de-husked sweet corn wrapped in plastic foil. I have been cooking several dozen ears of corn a week! Interestingly, corns smell is used to attract certain animals, like deer and raccoons. Thanks so much! Hey Kim the main negative effect of salt is that it draws out the moisture of the corn and can make it dry and chewy. Bring the water to a boil before adding corn to the steamer basket and cook for 3 minutes. Add to the flour mixture and knead into a soft, slightly sticky dough. Per Eat Delights, for example, if your corn on the cob looks moldy or smells rancid, that's a sure indication it's no longer fit to eat. I regularly add a dash of vinegar to any water that will be used in steaming veggies since that tends to concentrate and bring out the sweetness (no clue why). Cook for 5 minutes. A method that resulted in perfect, tender, sweet, succulent corn. Good quality corn is sold with the husk and silk intact as these help preserve the flavor and texture of the corn kernels. , Kim Im so glad the corn turned out well! Should no other problems exist other than a few brown kernels, you can just cut these off with a knife and go about preparing your corn as usual. Similarly, if theres any visible mold on your corn, it has gone bad. Best corn Ive ever had.great recipe! I followed your directions exactly, letting it come to a full boil after each step, and after it was finished I slathered the ears in butter and sprinkled with kosher salt and fresh ground black pepper. Do You Remove Casing From Sausage? YUM!!!! we just love corn on the cob we have it everyday while its in season Ill have to try this way and no its not a crime ha ha ha. Had to try it!! my mother always added sugar and white vinegar to ears of corn. Unfortunately, corn on the cob can go bad, whether it is raw or cooked. FoodandFizz 2022 |Iseli Media Group | Privacy Policy | About us | Contact | Terms&Conditions | Mediavine Trellis Child on Trellis Framework by Mediavine, Frequently Asked Questions About Why Corn Smells Like Vinegar, Conclusion About Why Corn Smells Like Vinegar, How to Prevent Grease Buildup in the Kitchen. I have never frozen cobs before. When there's an overgrowth of yeast, your coochie can smell like sourdough bread, wet pizza crust, or the bread aisle, which Dr. Gersh says is a telltale sign of a yeast infection.