Like. Between size and sharpening issues of the full bolster, its starting to look more like a baby boning knife. Since you mentioned other discontinued lines, I wonder why you didnt include the Grand Prix (with a d)? I was nearly sold on the Classic Icon, but wanted to understand the difference between it and the Classic. See How Many Kitchen Knives Do You Really Need? As already mentioned in the article above, the only difference between the Wusthof Classic Wide chef knife (8-inch) and the regular is pretty straight aheadthe blade is a 1/4-inch wider. Hand-wash your knives right after use. Whats more important is to buy a quality line from a quality brand and then dont abuse the edge and hone regularly. The trident is the Wusthof copyright symbol. Dont worry if at the moment it all feels like a blur. I love the look of the knife. Wusthof calls the 4-inch a wide paring knife, but, to my eyes, the blade pretty much looks the size and shape of your average 4-inch paring knife. Below are links to some magnetic wood bars that should not damage knives. 3) AFTER you receive a product from Amazon, call or email Wusthof and ask them to look up the serial number on your knife(s). BUY NOW $165180 @ Amazon Honestly? But it will still work :). [SurLaTable website is incorrect. 1) I own a Wusthof Classic Ikon and just measured (with a caliper) the thickness of the spine near the heel. So I dont know how that would work for Wusthof knives that have either 14 or 10. .it offers less resistance as it cuts, and therefore, can be your friend. But I can say that they appear to be correctly designed in order to not damage knife edges. Two negativesthe balance and the price. You love those big knives! I started off with 4 extra wide paring, 4-1/2 cooks knife, and the 8 extra wide cooks knife all in the Classic line. Combining their sharpening know-how with my regular honing on a ceramic hone/steel has yielded excellent results. But the quality of the blades should be higher than the Wusthof Gourmet. Thus, the Wusthof should have slightly better edge retention, but not be quite as quick to hone or sharpen. The only true way to eliminate it is simple - only buy official products from licensed dealers. Step 3: Gently press down on the top of the blade while rotating the handle counterclockwise. And, yes, you can feel the subtle difference of the natural wood in your palm. If not sharp, correct the angle some. All this said, there is one very important caveat to be made: Wusthof makes quite a few lines/models of knives. Cutting Board Cleanliness a Simple Solution. In that case, I think it can be worth taking a riskespecially if the retailer youre buying from has a generous return policy (like Amazon, for instance). And please continue poking around the KKG websitetheres a wealth of information stockpiled here :). I'll quote from an Amazon review of the set you might have bought: "Buyer beware. The Amici is one of Wusthofs newest kitchen knife creations which seems to be cashing in on the Olivewood-in-the-kitchen craze. All the sites that sell these say theyre forged, which doesnt make sense. Dry them carefully. It was just a sticker. I was pretty excited about the knives, because we've been using the cheep Farberware knives we received as a gift. Choose the right sharpening angle. Knockoffs are a problem in HK, no doubt about that, but I know where to look and what stores that carry serious hardware. But let me query one of my sources at Wusthof and see if I can confirm. Curvy, ergonomic polypropylene handle that feels woody as well. When you sharpen your Wusthof knife or any other knife with a whetstone, a burr will form after a while. The blades so light and nimble and natural in the hand, youll hardly be aware. And it's plastic and unlikely to last like the Classic. Thanks in advance.. and again kudos on a great article!! Nice article! 9/16 square; 2 9/16; 2 9/16 2. So, it definitely has something to say for itself. Thank you for the article. They will rock your world. Try to buy from reputable sellers and if the price seems too far out of line with everyone else, consider passing it by :). I still have one question: How long should the Wusthof Classic Ikon paring knife be? I used your guide as a road map. The Sharpening Cycle Knife Edges 101. This Shun Bamboo Knife Block has 22 knife slots, which includes slots for shears and a sharpening steel. :) KKG. . How to Care for a Knife Sharp Take out your Honing Steel. If youd bought it from Amazon online, that might be a different storyWusthof has had some complaints about piracy from Amazon customers (nothing rampant). But if you really love the extra-wide size and need it in an eight-inch knife, I would simply buy the Classic. At any rate, I have listed two possible plans below with some recommended current deals. If I can somehow source them in this country! So even though its, technically, an inch shorter than the chef, it can handle the same amount of food with ease. As mentioned above, since the blade is marked Wusthof and bears the Trident trademark, Yes, it is a Wusthof knife, made in Germany. I believe they simply tweaked the handle design some and updated the name with a II. #2. Suggestions Check for misspellings. Should I be concerned? Online opinions should never be taken as fact. They just need to look nice and cut reasonably well. Forged knives from the famous CLASSIC Collection have become the symbol of WUSTHOF and are a lifelong companion for chefs all over the world. And then again, it might be much like a Classic Ikon with a different handle. Sharpening Cleaning It is best to clean your knives straight after you have used them. . My take on the Wusthof Urban Farmer is that it is probably stampedbecause when I compare the Amazon prices for the various Wusthof lines, the Urban Farmer seems more in sync with Wusthofs top stamped line, the Gourmet. See my recommendations: Reviews of Professional Knife Sharpening Services. . Wusthof Classic Ikon 2-Piece Asian Santoku and Paring Knife Set @ Amazon, Wusthof Classic 2-Piece Asian Santoku and Paring Knife Set @ Amazon (Below: the Classic 2-piece Asian santoku and paring knife set.). Period. . Carbon steel is what most knives were made of before the stainless revolution. The Wusthof knife set includes 4.5'' utility knife, 6'' utility knife, 8'' chef's knife 9'' double serrated bread knife, 9'' sharpening steel, come apart kitchen shears, 9-slot Acacia knife block. You know I have to laugh. Many Japanese knives are honed [beveled or sharpened] in such a way that lefties cant use them properly. Does it feel sharper? Your article was exactly what I was looking for, thank you! Did she end up purchasing a knock off or can this happen with a stainless steel blade? No matter. I promptly did some internet searching only to find out that Wusthof does not sell knives through Amazon and any bought through the site are extremely likely to be fakes. Strictly speaking, the chai dao is Chinese, not Japanese, but lets not mince cultures. If you see such discrepancies, you have one of the biggest signs that the 1918 trench knife might be a fake one. Then, go to the Wusthof websites store locator page and see if the retailer is listed in Wusthofs database. Remember: 1) there is no, one perfect chef, and 2) if youre finicky about feel and design, you should probably try your future chef knife out, hold it in your hand. There's no denying that Wusthof knives are expensive-some models cost almost $100 each. Also, please be aware, a thin blade is not necessarily your enemy. Actually, I dont categorically prefer Wusthof over Henckels. I dont believe this drop forging of the bolster substantially affects the quality of the steel in the blade though. The santoku, nakiri, and chai dao are all slightly thinner than the corresponding chef knife and are sharpened to 10 degrees per side (instead of 14). First of all, I apologize for the fact that this text is translated by Google translators because I cannot speak English. I do not want to protect my fingers from the entire blade because when sharpening on a stone, the protection (the bolster) will make it harder to sharpen the blade. My chef knife, santoku, and large bread knife all have the red logo/name embossed on the blade. (Below: Wusthof Amici 6-piece knife block set). Wsthof does sell on Amazon, and like Henckels, they have different lines of knives (see Henckels International as opposed to Zwilling). There are 12 smaller slots on this block that measure approx 1 long X 1/8 wide. .Ive been meaning to publish a blog post on knife blocks for four or five years. I cannot personally vouch for their quality because I have not used any of them. They could provide more variety here. Its the most comprehensive collection of knives Wusthof manufacturers. Your overall website is amazing as well. Im researching quality knives of multiple lifetime durability to add to my wedding registry and your analysis here is absolutely comprehensive. The shape of the blades will differ slightly. Thanks for the Hong Kong offer. Please be aware that its a 9-inch chef and a 4-inch parer, but dont let that extra inch on the chef scare you. Yet it carries the same amount of cutting power. You only need three things to quickly remove rust spots from your knives: white vinegar, a tall cup and a scrub sponge. Super helpful :D. In case youre wondering about the above question: I believe I have settled on an Ikon chef 20cm and paring 8cm. She would now like a 6 chef knife. As my OP stated, these are the things I did to mitigate receiving a fake. Of course, that is because the blade and knife are one piece of steel. The coarse slot sharpens dull edges while the fine slot hones and polishes the blade. . Why high-quality knives do not belong in the dishwasher: Knives and cutlery are put in a basket. Im pretty sure I want to go with a Wusthof for the chef knife, but beyond that Im uncertain. The diamond coating is a new high-tech process which Ive never heard of before. Kitchen knife sets are always tricky because its nearly impossible to get exactly the knives you want. Ditto the Classic Ikon, but with a creamy-white handle. Evenly position the blade at a 14-degree angle to the stone. The same is true for the Classic Ikon, the Grand Prix II, et al. Thank you for any help on this. Did you buy it from a bricks-and-mortar store or from the W&S website? Then, within each category, Ill focus on the six Wusthof knife lines Ive recommended above, touching on sets/blocks worth considering, and drawing some distinctions. Anyway, this is what I can tell you: This knife is NOT in the Classic series because it has no bolster. Wusthof starter (chef/paring): $100 (big bargain!) . My guess is that it depends mostly on the size of the knife blade. Beechwood block has exact same specs as the Wusthofbut more nicely-finished. But as I shopped for other flashier items, I mulled it over and gradually realized it was a brilliant idea and a powerful tool. I purchased the Grand Prix II 10-piece set and purchased Grand Prix II knives on sale thanks to this article! A wider blade can help with chopping herbs and greens, slicing up an onionand the width makes it easier for you to scoop up what youve chopped. The electric sharpener is set to 14 degrees where as you mentioned the santoku is a much sharper 10 degrees. Anyway, Windmuehlenmessers 1922 series looks like the perfect marriage of beautiful vintage design with manufacturing quality. . for a steak knife set. . A road trip would definitely be in order. But it does have a cleaver slot. If all your kitchen knives simply must match (mine dont), that would be a definitive reason to go with the Classic line. They have a black, monotone logo/name printed on the blade. AgainWusthofs forged knives are what I recommend and will concentrate on in this article. Most of them use the advertisement option (Instagram ads, FB ads, Google Ads, etc.) Hi, Guru! Hi, I have just purchased a classic two knife set. Why Use a Professional Sharpening Service? Woo-hoo! How to Cut a Pineapple. Any thoughts or recommendations on that series? The dimensions are as follows are the same as our Sur La Table 22-slot Knife Block. Sooo, its it were me, Id build on the core three: https://www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/. I have never used a steel or a ceramic sharpener and would that do the same job? Medium-to-small collection: 20 knives including a 6-, 8-, 9-inch chef; 5-, 6 1/2-, 7-inch santoku. Moreover, the edge is parallel to the knife's spine. I also currently own a Wusthof Classic Ikon chef and santoku, both of which I like. Cutco blades are triple riveted to the knife handle, which is made from a highly engineered thermo resin. . THE LAST OF US Explores Ellie's DLC Backstory | Ep. Hi KBC, thanks for sharing your experience! Wusthof Santoku knives are laser cut to an 11 degree angle on each side. Protect those edges!) how to know if a Amazon seller is an authorized Wusthof dealer). Nor have the screws come out of the wood handle, or the wood or plastic handle become dislodged from the blade where they meet. Im knocking it down from 5 to 4 stars because of the kinda narrow slots on rows 2, 3, and 4. I bought a fancy-schmancy Chefs Choice electric sharpener, was freaked out by it, and sent it back. #2) You can easily ding up their fine cutting edges knocking around in the silverware basket and hitting against silverware, plates, etc. We have terrible knives, and Ive never learned proper technique. The blade is two inches wide which makes it wider than the Classic Ikon santoku (1 3/4), but a touch narrower than the chai dao at its widest. And understand that a Wusthof Classic chefs (which costs $70 less) should slice through a carrot just as effortlessly as the Ikon Blackwood, hold its edge just as well, have just as long a life cycle. The main distinction would be a straighter cutting edge. A little research and I found that that is normal and nothing to worry about. As a present, I bought a 6-inch Ikon Blackwood chef that normally goes for $180 on Amazon for, get this, $41.50. . Viva lItalia! A bad combination. I really wouldnt sweat the details of brands so much. You might have thought you were getting deal, buying the set at what seemed half the price. If you need additional help, please try our search " Suggestions ". (Tip: If you can afford it, you might want to spring for the 9-inch chef which, to me, feels even better and more balanced than the 8-inch. Most often it will come in the same configuration: paring, chef, bread, utility, shears, honing steel, block. Alsojust so you knowalthough the hollow edges (or grantons) look cool and are supposed to keep food from sticking, they only work to a limited degree. Can I have your opinion of Windmuehlenmessers 1922 series knives? Priced from $55 to $375. So, you can chop and scoop without banging into things or catching yourself with the edge of the blade. The most common cause of kitchen injury is actually adullknife because it requires more pressure while cutting. There are 12 smaller slots on this block that measure approx 1 long X 1/8 wide. Once complete, flip the stone over to the fine side and repeat the process. Hold the knife sharpener with one hand and the knife handle with the other. Hi, how does the Wusthof Classic 8 Chef knife compare to a K Sabatier German style chef knife? Jan 15, 2015. I think there are three things that differentiate it: 1) the handledifferent texture and shape, 2) the shape of the blademore of a continual curve with not much flat area, perfect for rocking, and it might be wider, 3) the thickness of the bladethis is just a wild guess. Just because a Wusthof knife set isnt in this listing, doesnt mean I wouldnt recommend it. RE Dishwashers and knives You should never put quality kitchen knives in a dishwasher. This is a slight difference, but it's important to note that Wusthof knives are slightly sharper. Love your content on your website too I should mention, including the chopping board blog!