You wont have to spend a lot of time in the kitchen preparing this easy yet impressive dish, which makes it a winner in my books! 4) Add chicken breasts to the casserole dish. Steps. Unwrap crescent rolls on a lightly floured surface. Then use a spoon to retrieve some of the juices/drippings from the chicken pan and drizzle those over the chicken. This is a lovely creamy chicken recipe that may be a tad indulgent on the creamy side of thingsbut thats also pretty low on carbs (relatively speaking.). Make it a lunch box filler for the kids on a rush day. Turn over and cook for 5 minutes longer or until chicken is cooked through. This recipe is packed with an ocean of flavors. You can add vegetables to the stuffing if you like such as sun-dried tomatoes and mushrooms. Place a sheet of plastic wrap on top of each turkey breast and pound thinner into an . The chicken is fully cooked once the thickest part of the chicken reaches an internal temperature of 165F.The best way to test the temperature is with a meat thermometer. And now its time to break out the hard stuff. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love this receipe , could it be used as an appetizer ? So to recap: Any Land OLakes recipe you pin on Pinterest (including this one!) Bake 35 minutes, sprinkle with cheese. The filling gets stuffed into pockets that youll cut carefully into the meat which will then be cooked in a skillet until to golden perfection similar to parmesan crusted chicken! Recipe | Courtesy of Rachael Ray. In a bowl, combine paprika, onion powder, garlic powder, and salt. The recommended time frame for consuming leftovers is two days after storage in an airtight container. Place the chicken breasts in a 9x13 baking dish. I thought of Red Pepper and Spinach Stuffed Chicken but that totally denies the beautiful creaminess of this delightful dish. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Easiest-Ever Slow Cooker Ham, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, 25 Traditional Irish Foods for St. Paddy's Day, Reuben Casserole Is for St. Paddy's Day Leftovers, This Beer Battered Fish Is Light and Crispy, 25 Best Ham Recipes for Salty, Savory Goodness, 20+ Spring Dinner Ideas That Are Family-Approved, Easy Dinner Recipes for Every Night of the Week. $1 helps provide 10 meals secured by Feeding America on behalf of local member food banks. Preheat the oven to 400 degrees f. There's bags of flavour in these little parcels. You may also want to season with salt and pepper or other seasonings of your choice. We may earn commission on some of the items you choose to buy. Yum.). And while the chicken is in the oven, thats the perfect time to finish the sauce! these links. Have you ever wanted a big taste of Thanksgiving without going through all the steps to make a huge turkey dinner? Roll up each chicken breasts starting at the short end enclosing the stuffing mixture. Will definitely be making again! Spoon 1 or 2 tablespoons of chicken mixture onto one of the long ends of each triangle. We may earn commission on some of the items you choose to buy. Arrange the chicken breasts on a cutting board, and using a sharp knife, cut a deep pockethorizontallyinto each chicken breast without cutting all the way through to the other side. Remove toothpicks before serving. Read, Easy Chocolate Covered Strawberries Recipe. Ina Garten. This was hands down an awesome dish. And stir it around until its completely mixed with the luscious, buttery brandy. Ingredients. Bake your Pioneer Woman Creamy Chicken Stuffed Crescent Rolls for about 15 to 17 minutes, or until the top of the crescent has a golden brown color and the filling is warm. But that would be a pretty addition. Rolls will keep their texture best if you only half bake them, let them cool, and then freeze them. Directions. Step. Directions. Now, you want to add a spoonful of the chicken mixture (about 1 1/2 to 2 tablespoons) at the large end of the triangle. Preheat the oven to 350 degrees F. 2. salted butter, plus 2 tsp., melted, divided, plus more for casserole dish, grated low-moisture mozzarella cheese, divided, chopped fresh parsley, plus more for serving, Steamed rice and green beans, for serving, optional. Now, you want to add a spoonful of the chicken mixture (about 1 1/2 to 2 . All rights reserved. Our goal is to donate 3.5 million meals. In a large cast-iron skillet, melt the butter over medium heat and stir in the paprika. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. There's bags of flavour in these little parcels. I had the darnedest time figuring out what to call this recipe. Cute! Just serve it on a plate and spoon the sauce right over the top. Ha. All opinions remain my own. Heat pan on medium-high heat and add bacon. Chicken Cordon Bleu Casserole Is What's for Dinner, Reuben Casserole Is for St. Paddy's Day Leftovers, Your Privacy Choices: Opt Out of Sale/Targeted Ads. For these Creamy Chicken Stuffed Crescent Rolls, well be using refrigerated crescent rolls from a can from Pillsbury, but any store brand equivalent would do. Cheddar or gruyere would be good options! Or, if you prefer, sliced onion and diced garlic. Pound with a meat mallet to a thickness of about 1/2 inch and season with salt and pepper on both sides. Rub evenly over both sides of the chicken. Brush the chicken on both sides with olive oil then sprinkle both sides with the seasoning and rub it into the chicken. I wanted to add some cooked carrots to the plate, but I was hungry and couldnt wait that long. 3 Heat a large skillet over medium heat; add 1 teaspoon butter and 4 of the chicken cutlets. Sprinkle on those reserved diced tomatoes. It is very easy to make comes together in minutes and is so flavorful! Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining teaspoon of salt to a small mixing bowl and stir well to combine. Lightly sprinkle the inside of the pouch with salt and pepper, then fill the pouch with the slightly cooled creamed spinach mixture. Make sure to defrost it first and squeeze as much water as you can out of it before mixing it with the other filling ingredients. The flavor possibilities are endless, whether you need a fancy option for a special dinner, or a simple way to dress up a weeknight meal. Remove the tenders and save them for another use before continuing with the recipe. If needed, continue microwaving at 30-second intervals until chicken tests done. Place, seam sides down, in 8 inch square baking dish. If youd like the finished product to be a little more tender, you may steam or blanch the broccolini for a couple of minutes before this stage. Sprinkle the chicken with a little salt and pepper, then grab a couple of stalks of broccolini and lay them crosswise on the chicken breast so that the trees on the end are slightly hanging off the side. will trigger a donation of 10 meals to Feeding America. Cajun-seasoned chicken breasts are stuffed with spinach, cottage cheese, and onions before being cooked in butter. Not only is this dish extremely tasty it looked gorgeous on the plate as well," says reviewer kellyengel. Now, you want to add a spoonful of the chicken mixture (about 1 1/2 to 2 tablespoons) at the large end of the triangle. Drizzle with melted butter and sprinkle with remaining mozzarella and Parmesan cheeses. Nutrition provided is an estimate. . Fry 2-3 pieces of chicken at a time for best results. (Pssst. Bake, uncovered, at 350 for 40-50 minutes. My mouth is watering just thinking about this recipe! Its the flavor of turkey day! Meals & Cooking. Chicken contains niacin, which helps maintain healthy blood cholesterol levels. This chicken recipe tastes the best when you eat it on the first day as it can sometimes be a bit tricky to reheat, but you can definitely store it. But just know that it bugs me! Serve immediately! If you want to make these in advance and store them in the freezer, just follow the steps above. Youll start by making a cheesy herby filling with three different kinds of cheese (cream cheese, mozzarella, and parmesan) and then youll throw in some spinach and seasoning. I mean the good stuff! Melt the Half Stick of Land O Lakes Butter in a large skillet over medium heat. Working with one at a time, roll out each triangle to be longer than wide (more rectangle-ish). Transfer to a baking sheet. The hardest part is probably rolling the dough into a log, but there are plenty of videos online to help you out. If any filling does spill out during the searing or baking process, simply scoop it back in! Slice each chicken breast into strips (two or three per breast) and add them back into the sauce; let simmer on low heat while preparing your rolls! Stir the soup and milk in a small bowl. Preheat the oven to 375 degrees Fahrenheit. 1. Chicken Cacciatore. Variation: instead of the cheese and herbs, stuff each chicken breast with about 2 to 4 tablespoons of another mixture which might include one or several ingredients such as slivered roasted peppers, pitted good black olives, sun-dried tomatoes, capers, anchovies, hot chilis, or other cheeses such as Mozzarella or Fontina. Bake 10 minutes, or until a thermometer inserted into the middle of the chicken reads 165F. Directions. Ensure that you label with the storing date to avoid freezer burn and going bad. When the frozen pockets are defrosted, arrange them on a lined baking sheet. Ive taken the classic flavors of broccoli Cheddar soup and transformed them into a filling for baked chicken breasts. 7. Cover the bowl (a large plate works best) then microwave for 2 minutes. Preheat oven to 350F. If you don't like blue cheese dressing, you can substitute ranch or sour cream. Call me crazy! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Easiest-Ever Slow Cooker Ham, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, 25 Traditional Irish Foods for St. Paddy's Day, Reuben Casserole Is for St. Paddy's Day Leftovers, This Beer Battered Fish Is Light and Crispy, 25 Best Ham Recipes for Salty, Savory Goodness, 20+ Spring Dinner Ideas That Are Family-Approved, Easy Dinner Recipes for Every Night of the Week. To perform the freezer approach, you can either: These Creamy Chicken Stuffed Crescent Rolls from the Pioneer Woman are delicious with a dipping sauce, salad, fresh fruit, or roasted vegetables. Seal bag and place in microwave. (The chicken will finish cooking in the oven, so dont worry about that in the skillet!). Trim any membranes or fat from the breasts with a knife. Its an excellent combination for a fabulous weeknight meal or get-together with family and friends. The perfect ingredients for the perfect breading! Firmly pack the filling into the chicken pockets to prevent it from falling out during cooking. I thought of Creamed Spinach Chicken but that only told part of the story since there are also roasted red peppers and tomatoes in the sauce. yeah, sure. I thought of Creamed Spinach-Stuffed Chicken but didnt really like that I had to have a hyphen in the title. Bailey Fink is a devout home cook and assistant editor at Allrecipes. Olive oil. Use a meat mallet or the back of a cast iron skillet to pound your chicken cutlets super thin. Just make your favorite recipe! Place the skillet in the oven for 8 to 10 minutes, or until the chicken is cooked through and the filling is hot. I have partnered with Land O Lakes to bring you this deliciousness. This recipe puts a little twist on traditional chicken Cordon Bleu by adding paprika and a creamy white wine sauce. Chicken cordon bleu is traditionally stuffed with ham and Swiss cheese. (Hint: This is always a great thing to whip up if youre just cooking for two this Thanksgiving. Join me for a Pin A Meal. 1 Preheat the oven to 375. Lisa Weston. (And heres where you can see that if you dont pound the chicken very thin, it could get a little cumbersome/bulky.). Stuff a quarter of this mixture into each pocket and secure pocket with toothpicks. To freeze, place the unbaked crescent rolls on a sheet pan and cover with plastic wrap or place them in a freezer bag.