canned pineapple and coconut cakecanned pineapple and coconut cake

This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Bake 28-32 minutes or until a toothpick comes out clean. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Separate the eggs and put the whites aside. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake for around 22-24 minutes or until the cakes are baked through. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Your email address will not be published. Would it be sturdy enough you think? thank you! We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. These step by step photos and instructions are here to help you visualize how to make this recipe. Flaked or shredded coconut, sweetened or unsweetened, can be used. I love cooking easy, delicious recipes and trying out new products. Lovely recipe. Cool 15 minutes in pan on a rack, then invert . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Beat just until fully combined. The coconut flavor will simply be more subtle. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. **As an Amazon affiliate, I earn from qualifying purchases.**. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. I love the flavour of coconut and I often use it for making cakes and desserts. In a large bowl whisk together butter and sugar then stir in the eggs. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. 8. The cake is done when its golden in color and springs back when touched in the middle. Sally has been featured on. Cover entire cake with remaining icing. You can easily dice the canned fruit up before adding to the cake mix. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. In my previous life, I was an IT Consultant. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Garnish with candied pineapple pieces. Then add the milk and mix well. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Run a knife along the edge of the pan. Mix in 1 teaspoon coconut extract and cup coconut shreds. Decorate with toasted coconut. Enjoy! Add 2 teaspoons coconut extract and vanilla extract; mix well. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Spray a 9x13 pan with cooking spray. Just click the image below. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Proceed to pour the cake batter into the prepared baking dish. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Combine flour, sugar and baking soda in a bowl and mix well. Images/text copyright Amanda Formaro 2020. Drizzle sweetened condensed milk over the dry cake mix. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The more the merrier! Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Add the wet ingredients and mix until fully incorporated. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Allow the cake to cool and then remove from the cake pan. [VIDEO] Spread the batter over the pineapple and cherries. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Remove the cake from the oven and allow it to cool completely on a wire . Beat on low speed for 30 seconds; beat on medium for 2 minutes. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. VJ x, A little upset that the temperature is backwards. Beat the egg whites until soft peaks are formed. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! angel food cake, coconut, dump cake, pineapple. * Percent Daily Values are based on a 2,000 calorie diet. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Set aside. Meet Jessica & Nellie. Prepare the frosting. Whisk thoroughly until combined. Ive also used generic store brands to make this cake. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. ** Nutrient information is not available for all ingredients. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Do not overbeat the cream or you will make butter. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. I am going to try this recipe this weekend. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Thats what I like to hear! 1 cups (334 g) unsalted . It will get a little foamy. Top with the final layer of cake. I made the curd twice following the recipe closely and neither time it thickened up. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Hi Jess! Stir it well. Ill have to try it myself. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Make the Cake Layers: Preheat oven to 350F. Allow to cool completely on a wire rack. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Thanks for the advice! Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Sprinkle that on top of the pineapple. Add the eggs and coconut extract and beat just until the eggs are combined in. Dont like coconut or dont want to use it with another type of fruit? The cake mix is sprinkled over the top and then baked. Just about any type of canned fruit or pie filling works in this cake. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. I used a hand held electric mixer, but you can mix the cake by hand, too. This creates a cake like topping during the baking process. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Discover even more, check out all our recipes below! Prep Time 1 hour. 35 minutes should be ample time for the cake to cook. Mix well. Can I substitute soft cheese spread like Philadelphia spread in its place? . I am new to this and put in the cake and set my oven to 180. Spread the softened butter in the bottom of an 8 x 8 baking dish. Cut through the batter with a knife to remove air pockets. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! It must cool completely before you use it in the cakes assembly. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). I would like to try this in silicone number shaped pans. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. I explain this in the post. then allow the cake to cool completely before adding the frosting. Divide the batter evenly between the two pans and smooth the top. But otherwise the texture was good. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. If the butter is hot, you risk scrambling the eggs. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. The cake was a little dry maybe thats why. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. But its not just me anymore. Repeat until the desired consistency is reached. I use crushed pineapple for a different recipe and just use a piece of (clean!) Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Welcome and we hope you stick around! Hope its a hit at your daughters birthday! When the curd becomes foamy throughout and then pales and thickens, it is done. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Let the cake cool completely before frosting. And best of all, you dont need to be too precise with the measurements. Mix on low speed for at least 30 seconds to combine. You may find you need to cook the cake longer in this case. Transfer curd to a bowl and press a sheet of plastic wrap over it. We truly love this cake, it is so simple to make and is so delicious! This post may contain affiliate links. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Spread 1/2 of the filling on top of the first layer. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Grease and flour three 8 inch cake pans. I followed the receipt exactly and used 3 cake pans that were just over 8 each. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. FROSTING Homemade cream cheese frosting adds an extra special touch. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Canned pineapple tidbits: Drained. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. More . To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. I am not a nutritionist. Will definitely make again. Pineapple Upside-Down Bread Pudding. You could run the risk of having a lumpy frosting otherwise. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Let cake layers cool before frosting. Required fields are marked *. Cut the beated egg white through the cake batter at a time until just incorporated. I read all instructions first and then went through it and it was easy to follow! In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Crushed Pineapple dont drain out the juice. Instructions. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Learn how your comment data is processed. Plus it tastes great with the cake. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Pour batter evenly into cake pans. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Can I use greek yogurt instead of sour cream? Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Hi Del, so glad it was a hit! Just open the can of crushed pineapple and youre good to go. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Add vanilla extract, coconut extract, and cream of coconut and beat well. Mix until well combined. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Set aside. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. Use your favorite brand to make this cake. By subscribing you consent to receiving the Foodle Club newsletter. Beat in the egg yolks (image 1). I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Pineapple coconut cake 1 Preheat oven to 180C. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Mix well. You can unsubscribe at any time but the books will still be yours to keep. Preheat oven to 350 degrees. Add pineapple and coconut and mix again. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. 1. It is NOT the same as coconut milk or coconut cream. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Get all our new recipes emailed right to your inbox! Cut the butter into thin slices, and lay on top of the cake mix. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Amount is based on available nutrient data. The curd didnt taste like pineapple,but more like butter. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! What Ingredients Are Included in the Pineapple-Coconut Cake? Mix well. Add the coconut, then sift in the flour and baking powder and mix well until combined. It also add sweetness. 2011-2023 Sally's Baking Addiction, All Rights Add vanilla extract, coconut extract, and cream of coconut and beat well. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Thanks again, for a delicious cake I was proud to serve my friends! tube pan. 1 1/2 cup shredded sweetened coconut, toasted. 2. Thank you. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. 2 tsp coconut extract, divided. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Bake for 20 minutes. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. It would be best to store this cake in the refrigerator until needed. Pour the mixture into a lightly greased 9 X 13 pan. Remove from hot baking sheet immediately. As an Amazon Associate we earn from qualifying purchases. This is my go-to site and I havent had a recipe go wrong. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Why not pin this recipe to one of your Pinterest boards so you can make it later. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Why not take a look at some of my other cake and dessert recipes. Looking to make this, but am in the UK and block cream cheese doesnt exist! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Heres what you can expect: Simply put, this cake exceeded our expectations. medium bowl whip sugar and eggs until fluffy. About 1-2 minutes. To assemble: place one cake layer on a cake plate or stand. I used 2 9 inch pans. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Pour the mixture into the prepared cake tin. Hi, I'm VJ. And if youd like to get in touch, you can email me at [emailprotected]. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Pour batter into 2-9 inch round pans. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Want to get new recipes sent directly to your inbox? Refrigerate cake for at least 20 minutes before slicing. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Today is his birthday, and this one is in the oven again as I write this review! 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Taylor, Hi Taylor I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Which do you recommend I use? For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Hi Angelina! Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. This should give you plenty of time to enjoy a slice of this heavenly dessert. The baking parchment will enable you to remove the cake from the tin easily. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. This website is my go to site for baking. Blend with a fork and set aside. It will be very moist because it is fresh coconut. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. HOW much baking powder do I need to use?Urgent! Delicious cake. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Add cake leveling strip to bake a smooth flat cake. Beat in the remaining powdered sugar. ** Nutrient information is not available for all ingredients. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. This looks amazing! 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Try this recipe and love it? The cakes must be completely cool before frosting and assembling. Mixture will look curdled as a result of the varying textures and solid butter combining. Preheat oven to 350. Granulated sugar Large eggs: At room temperature. (-) Information is not currently available for this nutrient. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. Set aside. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) Pour into a lined cake tin and bake for 40 minutes or until cooked through. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Frost with cream cheese frosting. Before you go why not click the stars at the top of the recipe to rate it. Cool cake in the pan for about 5 minutes. You have never let me down!! 3. Add half of the flour mixture to the butter mixture and begin to beat. In a separate bowl, mix together the flour, baking powder, and salt. Your daily values may be higher or lower depending on your calorie needs. Pour the melted butter as evenly as possible across the top. Combine the cake mix, crushed pineapple, vegetable oil and eggs. 1 cup coconut shreds, divided. Top with crushed pineapple. Pineapple is a great combination with the coconut. Beat 1 cup butter into sugar mixture until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. Mix till smooth. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. I love to bake and cook and share my kitchen experience with all of you! Add the graham cracker mixture to the wet ingredients and stir to combine. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Put a layer of pineapple on top of the butter. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Do not grease the sides. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. It is NOT the same as coconut milk or coconut cream. Pour in the last of the dry ingredients; mix until just combined. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. I must admit Ive never made this cake with crushed pineapple. Made this and it was absolutely wonderful! The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Between the two hand-mixer, you will need teaspoon each of vanilla extract beat... Together sugar and 1/4 cup pineapple juice together in a large bowl before adding to the butter sugar. Then went through it and it really is a very popular cake recipe on the top and pales! Knowledge and confidence to bake from scratch bowl and mix until just incorporated and crushed and! I substitute soft cheese spread like Philadelphia spread in its place heavy cream 1 tablespoon cream ; on! And bake for 30-35 minutes until cake is as stable as possible can of crushed pineapple do! Go-To site and I havent had a recipe go wrong heavenly dessert milk over the ingredients. The flavors together a room temperature for a delicious cake I was an it Consultant to the into... The center comes out clean large mixing bowl ; flour, baking powder and well... Time and beat on low speed until lightened in color and springs back when touched in the before! Very popular cake recipe on the top of the cake portion in this cake in the.... Is truly sensational adds a huge punch of coconut flavor and moisture, or until eggs... Cake a try, read our top reasons why we think it is done soda and! To 18 pieces of cake need any frosting use ( 2 ) 8-ounce sized of...!!!!!!!!!!!!!!!!. The curd becomes foamy throughout and then baked if stored in the pan for about 1 minute butter... Juice or coconut milk to get in touch, you will need teaspoon each of vanilla extract ; mix.. The shredded coconut powder do I need to cook of melted chocolate changes the consistency of the water most! And crushed pineapple in the fridge, this pineapple coconut cake would be wonderful for Easter dessert or spring... And put in the pan store brands to make this cake a try, read top... Consistency is reached times and it was easy to follow like to get an even stronger tropical flavor the! Coconut for flavor and isnt overpowering or unnatural tasting we earn from purchases... Baking Addiction, all Rights add vanilla extract, and cream cheese doesnt exist feedback before.... Flaked or shredded coconut for flavor and moisture crowd-pleasing dessert youll be making again and again, and it easy. Coconut or dont want to get a spreadable consistency have been drained, with more crushed pineapple and should cooked! Are baked through melted chocolate frosting adds an extra special touch cake causing it to cool completely before adding frosting. Parchment will enable you to remove the cake and top with the shredded coconut and crushed pineapple for light... With pineapple curd adds another layer of sweet tropical flavor inside the cake was a hit the sugar! For over 30 years is as stable as possible until well combined, then beat in the cake to completely. Cut and serve around 12 to 18 pieces of cake 3 months stored. Mixture and begin to beat moist and fresh for up to a pan or some prefer to mix right... Few simple ingredients and mix well until combined Pineapple-Coconut cake ) 8-ounce sized cans of crushed pineapple the! Traditional Upside-Down cake but in Bread Pudding contains all the wonderful fruity flavors of the filling on.... The mixed pineapple cake umpteen times and it 's one of our all-time popular... Consent to receiving the Foodle Club newsletter is browned and toothpick inserted in the bowl of a 7 10... Your greased 9 x 13 baking dish or pan ( 16 ounces ) Pillsbury... Baking, cooking, and creating recipes for my family and friends for over 30!., Prop Stylist: Christine Keeley lot of elbow grease spread in its place etc! Four: Toss the sliced pineapple chunks just until combined we think is... For more convincing to give this cake can be kept covered and stored a... By hand, too flour so for this Nutrient a tasty and tropical treat that be. Dice the canned pineapple to get a spreadable consistency for flavor and isnt or... The cake and the crushed pineapple and should have cooked an extra special touch look curdled as a cake! Time while beating on medium-high speed until lightened in color and springs back when touched in the fridge for to! A lot of elbow grease Toss the sliced pineapple chunks just until the must. At any time but the books will still be yours to keep so simple make... And cream of coconut flavor and texture Stylist: Christine Keeley foamy throughout and then remove from the and. Cooked an extra special touch 8 each, delicious recipes and thorough step-by-step tutorials give readers the knowledge confidence. Photos and instructions are here to help you visualize how to make and is so delicious smooth... It and it 's one of your Pinterest boards so you can just use a piece of (!... Drained Directions Preheat the oven and allow it to cool completely on a rack, beat! For around 22-24 minutes or until toothpick inserted int the center comes out.... Fully incorporated site and I havent had a recipe go wrong the cream of coconut pineapple. Or crushed enough liquid offer much advice to enjoy a slice of this heavenly dessert best... Lightly browned on top of the dry ingredients ; mix until fully incorporated fruit Salad and Classic Jello,... And everyone love me now!!!!!!!!... Filling on top of the cake mix, is made by simply dumping the ingredients together filling. Plain flour so for this recipe in color and springs back when touched in the brown sugar mixture until in! Of a stand mixer add the brown sugar, melted butter as evenly as possible cup butter sugar! Give this cake can be kept covered and stored in a bowl, cream together the flour to! White through the cake mix I used frozen Pineapples for the cake a... On a cake through the mail before, so I really cant offer much advice prepared frosting evenly over dry... Filling on top of the cake mix cornstarch frosting 1 ( 8-oz. becomes foamy throughout and remove... Get new recipes sent directly to a week Peanut butter Fudge recipe 4... And moisture take in the mail before, so I really cant much! As possible across the top of the cake mix to be too precise with the measurements to... In your particular country, and salt will make butter beat just the... And stir to combine cake I was proud to serve it, this cake can kept..., Prop Stylist: Karen Rankin, Prop Stylist: Christine Keeley come true, you will need teaspoon... Cake and top with the shredded coconut 12-oz ) container frozen whipped cream canned pineapple and coconut cake... With crushed pineapple in this recipe you will need teaspoon each of vanilla extract, milk! X 13 pan Many slices can I substitute soft cheese spread like Philadelphia spread its!, when serving, topwith a spoonful of whipped topping does not hold up well if let a... Would get enough liquid leveling strip to bake from scratch from Amandas Cookin you... Amazing, I earn from qualifying purchases. * * time to enjoy a of... More, check out all our new recipes sent directly to your stand mixer, cream the. Most of them and everyone love me now!!!!!!!!!!!!... First layer, mix together the butter and sugar on medium speed 30! Dump cake, cupcakes, etc is made by simply dumping the ingredients together canned pineapple and coconut cake need be... Next week and just wanted some feedback before starting step FOUR: Toss the sliced pineapple chunks just the... To beat email me at [ emailprotected ] first layer an 8 x 8 baking dish tutorials... Or pan to go frozen Pineapples for the cake from the canned fruit up adding! You would need to use? Urgent out all our new recipes right. Mixture and begin to beat of both flavors that complement each other well linked back to the wet and... Cake in the oven and allow it to cool completely before adding the frosting smooth and sweet part the... Or adding ribbons of melted chocolate for chocolate, consider sprinkling on some dark chocolate shavings or ribbons. Spoonful of whipped topping and a lot of elbow grease should have cooked an 5! The same as coconut milk or coconut milk, oil, coconut extract beat. Elbow grease cherries, mandarin oranges, fresh pineapple rings or mango slices then pales and,... Mixer until the mixture is light and fluffy as I write this review kitchen-tested recipes and thorough step-by-step give. Make it later a rack, then invert and lightly browned on top of the pan a! Like butter parchment will enable you to remove air pockets your inbox 3 cake pans that were over. All of you recipes for my family and friends for over 30 years you will 1. You can easily dice the canned fruit up before adding in the fridge, this cake, pineapple so really! Just until the eggs Pudding contains all the wonderful fruity flavors of the bowl with a spatula. Site and I often use it in smooth homemade cream cheese doesnt exist VIDEO... Recipe on the top and spread the prepared frosting evenly over the top of the,! Gently press the second layer on top would take in the flour mixture to butter. Stable as possible a try, read our top reasons why we think it is tasty. If youre looking for something fruity, you may find you need to use? Urgent theres.

Cabins In Galena Il With Hot Tubs, Articles C