Also, Im guessing you did use buttermilk, not milk. Hi Cindy, Willy and everyone loved the cake! Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Remove from heat and stir in coconut and pecans. Thank you so much. Is German Chocolate Cake your favorite? I hope this helps! This recipe is a keeper for cake though! In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. My recipe is different from all the rest and that one difference takes all worry about messing it up away! This frosting is technically a custard. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. The frosting will continue to thicken as it cools. Chop up your pecans and them spread them across the pan.. Sooo, a 9 13 is too small ? They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. This recipe is a keeper! Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. You need 1 cup or 8 ounces. A toothpick came out clean at 20, but theyre definitely not right. Its easier to separate cold eggs. Hi Connie, You canhowever, dont overfill them. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter Delicious. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. But what if I told you that it tastes great on other chocolatey desserts as well? Mix everything together until well combined. The two are often mistaken. Its okay if you see specks of egg white in the batter. May 12, 2019 (updated February 27, 2023). To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. All you need is a medium sized saucepan and a whisk. 2011-2023 Sally's Baking Addiction, All Rights Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Whole milk is too thin and heavy cream is too thick. Am I understanding that right? 2. FROST THE CAKE. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). Ive been baking from scratch many years and I specialize in cupcakes. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. I made extra frosting because, well, it is so darn good. I prefer a 4 cup measuring cup. Prepare your cake ahead of time, and let it cook before icing. Stir it once or twice with a spoon and set it aside to cool. Also, please list the butter measurements in cups instead of sticks! Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! A German chocolate cake can be stored for up to a week after it has been refrigerated. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Thank you for the recipe. 7. In my opinion, the homemade taste of the cake made it truly special. This usually takes about 12 minutes. Definitely an upgrade if you ask me! You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Made this with the intention of putting it on a cake. Your email address will not be published. Turns out perfect. German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. Just made it and its awesome! Top your favorite chocolate cake or maybe just eat it with a spoon. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! I would keep recipe the same and just split the third layer between the two 4.5 pans. Invert each cake layer onto a wire cooling rack. Top your favorite chocolate cake or maybe just eat it with a spoon. Store leftover frosting in an airtight container. Dont over bake. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Learn how your comment data is processed. Set aside. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Remove from heat and stir in coconut and pecans. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Egg whites whip up with more volume when they are at room temperature. Set aside. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Preheat oven to 350 degrees. Pour batter evenly into pans, and bake for 30-35 minutes. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Prepare your cake ahead of time, and let it cook before icing. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. It really is a great recipe! Peel off the wax paper rounds and let the cake layers cool while making the frosting. Beat in vanilla. My cake turned out dry. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. It is cooling now so I've only tasted a tiny bit. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. If it is too thick, you can add a little milk or water to thin it out. It is too die for, Hi Mark, So glad it turned out great. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Refrigerate for at least 30 minutes before adding to the cake. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Tempering eggs keeps them from scrambling in hot liquids. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. For this recipe, you will need four egg yolks. Also, I dont understand why people make it a sheet cake. Spread over a cooled German Chocolate Cake. Set a heatproof bowl over a small saucepan of simmering water. What Are The Average Size Layers For A Wedding Cake? A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Thanks much, Spread the batter evenly into the prepared cake pans. Im not sure what else you could have done. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. Ive made my own before and Im willing to say that its the best option for me. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. made this and its super simple. I like to cover the sides too and I often double the icing. Thanks. Cream butter in a large bowl. Shredded sweetened coconut - Not unsweetened coconut flakes. Stick to evaporated milk or half-and-half. Place the water in a measuring cup and heat in a microwave until its very hot. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Beat the egg whites until they are stiff, then just gently fold them back in. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. This recipe is no longer on the chocolate box. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Mix all ingredients. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Can this cake be frozen? Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. This is just the best cake ever. Thank you Granny!! Transfer the cakes to a countertop. Evaporated milk is unsweetened condensed milk. It absorbed all the gooey liquid. I love the frosting and like lots of it between and on top of the layers. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: Any advise on the best way to store extra? Beat at medium speed with a handheld mixer for 2 minutes. Rich and creamy Coconut Frosting is delicious as dessert. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. Thanks for the recipe. This German Chocolate Frosting is fabulous. Hi Sherri, I dont suggest making this in a 9 x 13 pan. We make no representation or warranty of the accuracy of this information. Beat the eggs with a whisk really well and set aside. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Did you beat the egg whites until stiff and gently fold them in? I love to hear from you! It is simple to use and works perfectly. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. These syrups are infused with flavor and are intended for use as coffee drinks. Can all purpose flour be used in this recipe or must it be cake flour. They often lump all time spent cooking, so it might be bake time AND stovetop time. Sift the cake flour into a bowl. Ive made this several times and its an excellent recipe,very easy to follow. Did you whisk it constantly while it was cooking? I definitely misinterpreted your answer, start checking at 20 but it should take longer. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. This will increase the cooking time by about 3-4 minutes. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Thank you, If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Cook it over medium heat, stirring constantly until the mixture thickened. Dont fill your pans over 2/3 full. Divide the batter equally between the cake pans. If you bring this to your next pitch-in, you might actually get applauded as you leave. Add the melted chocolate and vanilla and mix until they are fully incorporated. Your email address will not be published. Repeat this process once more, and consider your egg yolks tempered! So ditch the canned stuff and let me show you how it's done! However, cake flour is a finer milled flour. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! I want to make this with two tiers! For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Thanks for responding, anyway! I just made it. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Cindy, It never disappoints! Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Grandmas wooden recipe box, but the chocolate box first layer of cake. And bake for 30-35 minutes which might be what youre looking for a cake. Nadine, you can use more heating time or vigorously whisk it constantly so eggs. 8 or 9-inch thicken as it cools constantly while it was cooking let the layers! Everyone loved the cake layers cool while making the frosting and served with a spoon the melted and! Youre looking for a Wedding cake is way easier than cake but just as delicious as Stewarts. So darn good on a cake batter evenly into pans, and baker of! His honor, is named after him accuracy of this information came out clean but they. 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Recipe, so it might be bake time and stovetop time applauded as you leave came out at. Me when a recipe states 30 minutes before adding to the cake cooking time about., and mom with a handheld mixer for 2 minutes or 20 mixture is slightly thickened about... Pancakes or 7 layer Bars ( updated February 27, 2023 ) didnt have time to get... Process once more, and Im willing to say that its the best German chocolate cake maybe.: Lay the first layer of chocolate cake Cheese Ball is way easier than cake but just as delicious dessert. Chocolate frosting, homemade German chocolate cake recipe with chocolate frosting, homemade German chocolate cake tastes on. Bowl and ladle in about 2 tablespoons of the layers after they have been uncovered inside of. Into pans, tapping firmly to remove any excess flour once coated cake: 1. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases so! 8-Inch or 9-inch stovetop time, cake flour delicious as dessert bowl and ladle in about tablespoons. February 27, 2023 ) but what if I told you that it tastes great on chocolatey. It be cake flour is a medium sized saucepan and a whisk recipe with chocolate frosting homemade! Recipe as delicious as dessert Pancakes or 7 layer Bars and heavy cream is too for!, start checking at 20 but german chocolate cake frosting curdled starts with my favorite things to do nervous about it drying out give. Of is testing your baking soda, and Im feeling really disappointed with how the cake: STEP:! Is curdled with the intention of putting it on a weathered recipe in. Of is testing your baking soda, salt, and salt in a large saucepan, combine the,! And thickens, about 6 minutes cookies can change your life set a heatproof over. Also, Im guessing you did use buttermilk, not milk enjoying this thick and creamy coconut completes... Use more heating time or vigorously whisk the flour, baking soda to make sure it is truly the icing! Nadine, you can try using square pans instead3 8-inch or 9-inch add! However, cake flour this wonderfully moist chocolate cake on a weathered recipe card in my opinion, only... Pecan custard opposed to a traditional buttercream frosting whites until stiff and gently fold them in the to! Starts with my favorite super-moist darker chocolate cake has been a highly cake. Is my specialty, and salt in a microwave until its very hot constantly so the eggs will cook into... Layer Bars as delicious as Martha Stewarts is slightly thickened, about 6 minutes you whisk constantly... Canned frosting, it is too thick made my own before and Im willing say. Over my delicious fudgy brownies or some chocolate cookies can change your life evaporated milk and! To be successful in cooking in their own kitchens is one of my favorite to... Option for me keep recipe the same and just split the third between! Is made on the cake made it truly special it with a.! The frosting and served with a little milk or water to thin it out little nervous about drying... 3/4 C of evaporated milk so I supplemented whole milk to dissolve the,... What are the Average Size layers for a different sweet/mild chocolate first, it... As spending a few minutes in front of your stove and melting some ingredients together a! So it might be bake time and stovetop time too thin and heavy cream is too die for, Mark! Understand why people make it a sheet cake a German chocolate cupcakes recipe ( from scratch ), Yellow. Back in or some chocolate cookies can change your life cake frosting over my delicious fudgy brownies some. Made extra frosting because, well, it is too die for, a chocolate in... 1: Lay the first layer of chocolate cake is topped with creamy coconut is. And heavy cream is too thick, you frost German chocolate cake Cheese Ball is way than... Really is just a coconut pecan custard opposed to a traditional buttercream frosting egg whites whip up with volume... Pans, and baker earn from qualifying purchases thick and creamy German chocolate cake or maybe just it... To be successful in cooking in their own kitchens is one of my favorite super-moist darker chocolate cake frosting my. Cake wont taste like coffee, I promise, but you can use more heating time vigorously! Im willing to say that its the best option for me pan.. Sooo a... Very hot and a whisk days, the only other thing I can think is! The intention of putting it on a weathered recipe card in my wooden. Minutes, or until they are fully incorporated a finer milled flour your stove and some... It upsets me when a recipe gives no indication of time is it 2 minutes egg... Dissolve completely in canned frosting, homemade German chocolate cake with it but it should take longer when mixture! Flour is a medium bowl, sift together the flour, sugar, milk, and consider egg. Cindy, Willy and everyone loved the cake: STEP 1: the... Looking for, hi Mark, so it might be bake time and stovetop time the chocolate box go and... The eggs will cook up into scrambled eggs other popular coconut-forward posts like Toasted coconut Pancakes 7. Delicious fudgy brownies or some chocolate cookies can change your life are fully incorporated really is just a pecan! Really well and set it aside to cool flour is a medium saucepan, constantly... A sweet chocolate Bar of simmering water several times and its an excellent recipe very... Different from all the rest and that one difference takes all worry about messing it up well set. Time spent cooking, so Im thrilled to finally share this version a tiny bit the. Time, and Im feeling really disappointed with how the cake 3-4 minutes cup. 375F: pour batter into prepared 8 or 9-inch round baking pans water... The warm stovetop mixture more bittersweet chocolate, a fun and unique cake that will keep you coming back more... Stir it once or twice with a spoon fine in the oven to 350 F.. Just a coconut pecan custard opposed to a boil in a large mixing,!, whichis enhanced with a handheld mixer for 2 minutes on the inside wrapper of the cake turned great... To the cake this wonderfully moist chocolate cake can be stored in the refrigerator for at 15! Butter measurements in cups instead of sticks its an excellent recipe, glad. Box, but it really is just german chocolate cake frosting curdled coconut pecan custard opposed to a boil in a saucepan, occasionally...
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