This Pink Lemonade Cake is easy to make and is bursting with lemon flavor in both the cake and the frosting! : Reverse Creaming Method of Mixing. Berries should be pretty much liquified. Thank you so much!!! any suggestions? ), Apple Cider Mocktail - nonalcoholic drink for fall. Your email address will not be published. 2 cups water. So why make it pink? Just A Pinch Food Group can frozen pink lemonade concentrate, thawed, 31 Non-Alcoholic Thanksgiving Drinks and Mocktails Everyone Will Be Thankful For, Ring in the New Year with 16 Easy Drink Recipes, 22 Refreshing Non-Alcoholic Drinks Everyone Can Enjoy, 53 Spirited Cocktail Recipes To Start The Party, 23 Non-Alcoholic Punch Recipes That Are Perfect for Every Party, Cool and Refreshing Drink Recipes To Make All Summer Long, These 9 Margarita Recipes Will Be a Happy Hour Hit, 13 Non-Alcoholic Christmas Punch Recipes That'll Make Holiday Hosting Easy, 37 Southern Porch Cocktails Begging To Be Your New House Drink, 29 Brunch Cocktail Recipes That Break the Bloody Mary Mold. P.S. You want the lemonade flavor to meld with the butter to get the best-flavored frosting.Step 3:Use a spatula to scrape the butter mixture down from the sides of the bowl. If youre a fan of the flavored seltzer drinks that are super popular right now (LaCroix, Bubly, Spindrift are a few examples), youll love this sparkling pink lemonade. ** Nutrient information is not available for all ingredients. Yes. Add some bubbles by mixing in club soda, and garnish with a few fresh mint springs to celebrate the season. My family (and my close circle of friends that feel like family) are the most important thing on earth! *Use prepared tea instead of water. Cut butter into inch slices and add to the bowl of your mixer, beat until smooth. Add the sugar and cup warm water to a pitcher and stir until dissolved. Fresh strawberries and raspberries are simmered with lemon juice and sugar to make a very berry flavored syrup that adds so much more than a pink hue to your drink. Lower the mixer speed on low and add the instant lemon pudding mix. *Add a shot of your preferred alcoholic beverage to glass before serving: light rum, gin, tequila, vodka, etc. Stop the mixer and scrape down the sides of the bowl and then increase the speed to medium-high and mix for another 30-45 seconds so the frosting gets light and fluffy. Thats sounds perfect! Add 1 Pound of Powdered Sugar (or 4 cups) to the butter/lemonade mixture in the mixing bowl. Method is important when using Reverse Creaming. Products with trusted sustainability certification(s). * In a pitcher or glass, combine equal parts concentrate with water. Once it has defrosted, add the butter and the liquid pink lemonade concentrate to a mixing bowl. Eventually, the comments became more about the food, and less about the parties, and I was being asked to give out recipes. Did you Make This Recipe? Temperature plays a big part in the consistency of frosting. Blue Lemonade Cocktail. While pink lemonade can be made using strawberries, it is not always made using strawberries, other fruit can be used instead of strawberries, such as raspberries or pink grapefruit, for an example. If you continue to use this site we will assume that you are happy with it. I even contemplated changing it. MyRecipes may receive compensation for some links to products and services on this website. Your email address will not be published. Its turned into a summer staple at our house and we always have a pitcher for any summer celebrations! After the syrup has cooled somewhat, add the juice and stir until completely combined. LOL I would love a piece of this! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Home Blog Recipes & Tutorials Cakes and Cupcakes, July 26, 2016 By Melissa Diamond 93 Comments. **You can use half the cranberry juice for a lighter pastel pink lemonade, but we like the vibrant pink color. Place lime juice, frozen pink lemonade concentrate, frozen blueberries and fresh mint leaves into a glass. At this point you can remove ice cubes from tray to make more ice cubes. This punch is not too sweet as to interfere with other sweet served on special occasions. As soon as sugar has dissolved (after boiling), remove from heat and allow to cool. The answer to this question is both yes and no. Hi Lisa, Happy Birthday! That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. I look forward to MANY MANY more tasty years to come! 2 cups sugar. Combine 2 cups of water and 2 cups of sugar in a small saucepan, and heat until the sugar crystals have dissolved. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! Unlike our popular Lemon Cake recipe (which we also love), this Pink Lemonade Cake has an extra boost of tartness from frozen Pink Lemonade concentrate. Note: Once the seltzer and ice are added, you should serve the drink as soon as possible. Powered by American Hometown Media, Inc. The maximum upload file size: 2 MB. Im loving everything about both the new digs and the yummy pink lemonade cake!!! This was a hit at our Easter Buffet. With the leftovers, I like to heat mine up in the microwave for a short time so it's hot and frosting is melting! How much frosting will you need? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Strawberries or strawberry juice. You can substitute the lemonade concentrate and water with 5 1/2 cups of any kind of chilled lemonade or citrus juice. I am always on the lookout for make-your-own mix or condiment recipes, so when I saw this referenced in the comments for some lemon cupcakes, I had to check it out! The batter will become thick and fluffy. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Mix again and see if the consistency is better. It complements this flavorfulcakeperfectly, making ita dessert that we will turn to for summertime gatherings for years to come. ). Hey, I am Michaela! Many store-bought brands today use artificial dyes, but a natural pink lemonade may use: Cranberry juice. The butter needs to be what we call slightly softened which is somewhere between straight out of the refrigerator and room temperature. My son made me this for my bday. Thank you for another successful recipe. We go over all of the mixing detailsclearly in our Recipe, but if you'd like a bit more information, we have a free cake video tutorial on the method here! Combine sugar syrup and lemon juice in an airtight container. Get the Recipe: Sparkling Pink Lemonade (with cocktail option! Cheers!! Step 1: Before you begin the process you need to thaw a can of Pink Lemonade Concentrate. Non-sugary drinks seem to be a trend right now, too. Gladly!!! Add one drop of Red Food coloring to get this pretty shade of Pink. You can also subscribe without commenting. Divide the batter evenly between the two pans. He's 15 and loves to bake! On the other hand, this sparkling pink lemonade recipe is fairly low in sugar, perfect for those of us who enjoy cocktails that arent overly sweet. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Bring to boil on medium high, stirring frequently. Is pink lemonade healthy for you? Freeze solid. Several people asked for the recipe. Melissa Diamond. I am enjoying and living my life as the best person I can be! Whats makes it pink? It was a huge hit with kids and parents! Do not microwave to soften. WebIngredients 1 (12-oz.) If you carefully wrap the frosting in order to avoid freezer burn, the frosting should be fine in the freezer for 3-4 months. The new way to drink Aguas Frescas. One thing you can do if it seems too sweet for your palette is to add a pinch of salt to the frosting. To make it pink colored, I mixed hibiscus tea and lemonade in equal parts. Our recipe should make enough Lemonade Icing to cover a 9 x 13 sheet cakeora two-layer 8 cake. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Store cubes in airtight zipper bags; remove as much air as possible from bag before returning to freezer. You can upload: image. Attachments Our top choice is our handy press citrus juicers, which is fast and saves your fingers of having to do all that squeezing! ), Aperol Spritz (how to make the best Aperol spritz!). Too thick? When I do things for my family, friends and loved ones it always comes straight from my heart. Scrape sides and bottom of the bowl. Yes! Increase the mixer speed to medium and mix Seal and refrigerate at least 6 hours before using. You can also find all sorts of fun, free cake decorating tutorials in our Free Cake Tutorials Section! glass at a time, I suggest freezing concentrate in half-cup portions. Thanks for stopping by! How to make pink lemonade? Scrape the bottom and sides of the bowl. Learn how your comment data is processed. You will need to run it under warm water to pop them out more easily. For the frosting: Combine all ingredients in mixer fit with a paddle attachment and mix on low until combined. A good rule of thumb is to add the milk a teaspoon at a time. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl. Garnish with a mint leaf or two if Wonderful punch. Do not overcook as you will end up with candy instead of syrup! In the bowl of your mixer add the dry ingredients, flour, sugar, salt and baking powder. WebProduct Details A twist on something sweet, Minute Maid Pink Lemonade is made with real lemons for a deliciously sunny, smile-inducing taste that truly refreshes. To decorate our pink lemonade cake, I filled the cake layers with our Lemon Cream Cheese frosting recipe, and then frosted a thin crumb coat. I froze some of the punch in ice trays & floated them, with mint sprigs, in the punch bowl. This is part of the "freezer burning" process that makes old frozen food taste bad even though it's not technically spoiled. When my son was a preschooler, he wanted to bring pink lemonade to a friendship party at his school. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Turns out, its as natural as can be! 3 Comments // Leave a Comment . I went the party version with champagne, cointreau, and mint sprigs from the garden, and the 20-somethings, and way-over-that crowd enjoyed it. Im not a big fan of sugary drinks. Inspired by Diana Coppernoll, Linden, North Carolina, 1 (12-oz.) Note: For testing purposes only, we used Cointreau for orange liqueur. I started to post more recipes than parties I mean, unless you are a professional party planner, you cant possibly have THAT many parties, am I right? Stir regularly so it does not burn. If you prefer a more pastel pink, you can do that too! 16% FRUIT JUICE FROZEN. In fact, I have a feeling that I'll be making this cake year-roundit's just that good! My husband and I have been married for over three decades. Place strawberries, raspberries, lemon juice, and sugar in a sauce pan and heat over high heat until boiling. Store frozen in airtight freezer-safe plastic container (metal will adversely affect the flavor of the juice, and glass can be brittle when cold). Our best tricks for making outrageously delicious cupcakes for any occasion. The original of this recipe comes from the One Roast Vegetable site (http://www.oneroastvegetable.com/) whose mission is to make adding fruits and vegetables to your daily menu easier. I posted my very first blog post on March 6, 2010. Many sparkling pink lemonades get their pink from food coloring, grenadine, or cranberry juice. If it is too soft, it will melt during the mixing process and your frosting will turn out too thin. Copyright 2023 My Cake School. Offers may be subject to change without notice. Garnish, if desired. The amount of milk to use depends on the state of your frosting and sometimes the time of year (if it is a hot humid day, you might not need to add any milk.) We used ginger ale instead of club soda and it's great! It was nice and tart--I don't care for overly sweet punches. 1cup Butter, slightly softened(We use Salted Sweet Cream Butter), 1/4 cup Frozen Pink Lemonade Concentrate (thawed). It was simple to make, which was important because I was preparing food for 18 people, and I didn't want to spend a lot ot time making it. WebPink lemonade was created over 100 years before Pink lemons were discovered and have been a favored beverage since the late 1800s. Step 4:We use a food scale to measure 1 Pound of Powdered Sugar. Read more Free email series of my best tips and recipes! ounce lime juice, 1-2 tablespoons frozen pink lemonade concentrate, 2 tablespoons frozen blueberries, 6-8 leaves fresh mint Gently muddle blueberries and mint leaves by lightly pressing down on the mint leaves to release their flavor. Its perfect for celebrating! Remember: water DOES evaporate while frozen! Pour berry syrup into pitcher and stir well. You can upload: image. Pin It! 2023 An Affair from the Heart | Website by LP Creative Co. | Privacy Policy. Did you Make this Recipe? Thanks! Spring is in the air and we are expanding our Buttercream Seriesto include some new light and delicious flavors that will be great on top of yourwarm weather treats. Watermelon Lemonade with Mint (with Cocktail option! I think Im in love with this sparkling pink lemonade. You are trying to determine if the consistency and the taste are just right. bourbon or vodka to a tall glass of lemonade for an adult beverage. Add the salt and mix again and see if that has cut down on the sweetness level. Please read my disclosure policy. Add lemon juice and lemon zest to the sugar syrup and stir to blend. WebGet SB Frozen Concentrate, Pink Lemonade delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Jeannette, your cake is so pretty! Discard seeds. Let the cakes cool in the pan 10 minutes, then turn out. Zipper freezer bags work well for this. Strain mixture well through fine mesh strainer, pressing syrup out of berries. Add some milk and mix again to check to see if it is now the right consistency. Strain out the seeds and as much pulp as you wish. With the mixer on low speed SLOWLY ADD of the egg mixture, increase to medium speed for 1 minutes. It's possible, and I'm here to help. All rights Reserved. Display a Gravatar image next to my comments. Increase the mixer to medium speed and beat until the dry ingredients look crumbly like coarse sand. (12-oz.) Alcohol could be added to the bowl or individually if children & non-dringers are in attendance. Strawberry and/or raspberry syrup are used in this recipe. * Do not re-freeze after thawing; store unused portions in refrigerator! I made it as a non-alcoholic option for a family reunion . I use it at teas & showers & it is very good, quick & not to expensive to serve a large crowd. Pour into pie crusts. I made this for a shower with club soda and another version with champagne and they were both wonderful!! Perfectly pink, light and fluffy lemony cake. The first thing to do is refrigerate the frosting for an hour and then check to see if the frosting has set back up again. Freeze small fruit such as blueberries, raspberries, cherries or fraises des bois (tiny wild strawberries) in individual ice cubes: Fill reservoirs half full with water or fruit juice and add cleaned fruit (it will float). We cannot stress enough that a pinch (10-15 granules of regular table salt) is all you usually need. When ready to serve, pour seltzer water and vodka into a gallon pitcher, add 2 to 3 cups of ice and stir. And I absolutely, positively ADORE the new blog/look!!! Everyone asked for the recipe for this punch. Receive free weekly recipes & inspiration! VARIATIONS FOR CONCENTRATE: Start with 1 teaspoon and mix again. Affiliate Link Disclosure: Some of the links you will see on An Affair from the Heart are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase. Simply simmer strawberries, raspberries, lemon juice, and sugar until the berries are super soft and mushy, and the mixture is syrupy looking.